Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Steamed Egg and Tofu. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Steamed Egg and Tofu:

1. You need 1 1/2 of blocks Tofu (silken or firm)
2. You need 1 of ☆Egg
3. Prepare 150 ml of ☆Japanese dashi stock
4. It’s 1/2 tsp of ☆Salt
5. You need of Ankake Sauce
6. You need 150 ml of Dashi stock
7. Prepare 1 tsp of Salt
8. It’s 1 dash of Soy sauce
9. It’s 2 tbsp of Katakuriko slurry
10. Prepare 1 of Edamame
11. It’s 6 of Shrimp

Step to make Steamed Egg and Tofu:

1. Drain the tofu and put into a heatproof dish.
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minute
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shell
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

So that’s going to wrap it up with this special food Steamed Egg and Tofu. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!