Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steamed Egg and Tofu. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Steamed Egg and Tofu:

1. It’s of blocks Tofu (silken or firm)
2. It’s of ☆Egg
3. Prepare of ☆Japanese dashi stock
4. Prepare of ☆Salt
5. Prepare of Ankake Sauce
6. It’s of Dashi stock
7. Prepare of Salt
8. It’s of Soy sauce
9. It’s of Katakuriko slurry
10. It’s of Edamame
11. It’s of Shrimp

Step to make Steamed Egg and Tofu:

1. Drain the tofu and put into a heatproof dish.
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minute
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shell
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

So that’s going to wrap it up with this exceptional food Steamed Egg and Tofu. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!