Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tofu and century egg It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

This cold tofu with century egg belongs to that genre. Its a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

But it sounds pretty exotic doesnt it? Its actually just a preserved duck egg (that The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).

The Ingredients need to make Tofu and century egg salad:

1. Prepare of soft tofu
2. It’s of century eggs
3. It’s of soy sauce
4. Prepare of oyster sauce
5. It’s of refine sugar
6. It’s of Pork floss
7. It’s of Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan egg salad sandwich or spread on crackers for a casual vegetarian hors doeuvre

Step to make Tofu and century egg salad:

1. Open the soft tofu and quickly rinse in water, then gently place in a plate
2. Slice century eggs and put in the top of tofu.
3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
4. Put pork floss (as many as desired)
5. Garnish with chopped spring onion Enjoy!

To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onion Mash the tofu in a bowl with a wooden spoon. Mix tofu well with remaining ingredient Note: preserved eggs (aka century eggs or hundred-year-old eggs) can be found in most Chinese markets with a refrigerated section. Occasionally they can be found pasteurized and stored at room temperature.

So that’s going to wrap it up with this special food Tofu and century egg Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!