Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stovetop Biscuit It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Stovetop Biscuits:

1. You need of self rising flour more for dusting
2. You need of evaporated milk
3. You need of Lyles Golden Syrup
4. You need of butter cubed

Step to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that’s going to wrap it up with this exceptional food Stovetop Biscuit Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!