Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Shortbread Biscuit one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Shortbread Biscuits:

1. You need 55 g of sugar, plus extra for dusting
2. It’s 180 g of plain flour, sifted
3. Prepare 130 g of butter, softened

Step to make Shortbread Biscuits:

1. Preheat oven to 180c.
2. Mix the butter and sugar together until its a smooth creamy mixture.
3. Slowly add in the flour and mix until its a smooth paste.
4. Turn onto a clean surface and roll until its about 1cm thick.
5. Line a baking sheet with greaseproof paper.
6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
8. Place in the fridge for 30 minutes before baking.
9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
10. Transfer the biscuits onto a cooling rack.

So that’s going to wrap it up with this special food Shortbread Biscuit Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!