Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Wasabi and Shiso Rice Ball It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Wasabi and Shiso Rice Balls:

1. You need 1 of heaping teaspoon Wasabi
2. You need 4 of leaves Shiso leaves
3. Prepare 2 of rice bowls-worth Plain cooked rice
4. It’s 2 tsp of soy sauce
5. You need 6 slice of Baked seaweed or flavored seaweed

Step to make Wasabi and Shiso Rice Balls:

1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2. Mix the soy sauce wasabi from step one with the rice.
3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice ball
5. Wrap the rice balls with seaweed.

So that’s going to wrap it up with this special food Wasabi and Shiso Rice Ball Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!