Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Venison Tips Gravy. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Venison Tips Gravy:

1. Prepare 2-3 lbs of Venison cut into 1 inch pieces (I marinated mine for 6 hours)
2. You need 32 oz of Swanson low sodium beef broth
3. You need 2 1/2 cups of water
4. Prepare 2 tbsp of Corn Starch

Step to make Venison Tips Gravy:

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) Do not cook too long or your meat will be chewy and hard to eat! Also, at this point you could add in some onions bell peppers if you wish. I have picky eaters and I cant add either of those amazing ingredients!
3. Once meat is browned, pour in beef broth 2 cups of water, Bring to a rolling boil. (I use low sodium broth, you can put more salt in you cant take salt out!!)
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minute Turn off heat.
7. If your gravy isnt thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch 1/4 cold water cup at a time, make sure heat is on when doing so!)
8. Serve over Egg noodles, Mashed Potatoes or rice.

So that’s going to wrap it up with this exceptional food Venison Tips Gravy. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!