Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar). one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. It’s 500 gm of lean Venison mince
2. You need 1 tsp of Garlic powder
3. Prepare 1 tsp of dried thyme
4. It’s 1 tsp of onion powder
5. Prepare of SP
6. You need 1 slice of Mozzarella cheese
7. Prepare 2 slices of cheddar cheese
8. It’s 1 of cauliflower
9. It’s 1 of cumin
10. It’s 1 tsp of thyme
11. It’s 1 tsp of turmeric
12. It’s 1 tsp of coriander seeds
13. It’s 1 tsp of curry powder of choice (madras)
14. It’s of Lemon Olive oil
15. It’s 1 of cabbage
16. It’s of Butter
17. Prepare 1 tsp of Cranberry Chilli jam

Step to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower mix with curry ingredient Roast for 30mins
3. Prep cabbage sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese c Cook till melted
5. Serve with Cranberry jam

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