Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Tips with Onion Mushroom Gravy. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Tips with Onion Mushroom Gravy:

1. It’s 1 lb of top sirloin steak, cut into 3/4-inch pieces
2. You need 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. It’s 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. You need 1 tsp of minced garlic
5. You need 1 1/2 cup of beef broth (low-sodium)
6. You need 1 can of Cream of Mushrooms (low-sodium)
7. Prepare 1 of Cooking spray or extra-virgin olive oil
8. It’s 1 tbsp of butter
9. You need 1 tsp of Worcestershire sauce
10. It’s 2 tsp of soy sauce (low-sodium)
11. You need 3 tbsp of all-purpose flour
12. It’s 1 tsp of chives
13. Prepare 3 of fresh thyme sprigs
14. Prepare 1 of kosher salt to taste
15. It’s 1/2 tsp of black pepper

Step to make Beef Tips with Onion Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all side Remove from pan; c
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minute Add garlic; sauté 30 second Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprig Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprig Garnish with chive

So that’s going to wrap it up with this exceptional food Beef Tips with Onion Mushroom Gravy. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!