Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Venison Steaks Fruit Sauce. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Venison Steaks Fruit Sauce:

1. It’s of venison steaks
2. Prepare of cranberry sauce
3. Prepare of applesauce (unsweetened)
4. It’s of ground cinnamon
5. You need of butter
6. You need of oil
7. You need of salt
8. It’s of black pepper

Step to make Venison Steaks Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

So that’s going to wrap it up with this exceptional food Venison Steaks Fruit Sauce. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!