Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Ratatouille. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Ratatouille:

1. You need 3 tbsp of olive oil
2. It’s 1 medium of eggplant
3. Prepare 1 medium of zuchinni, cut into 1inch. cubes
4. It’s 1 medium of red onion, chopped
5. Prepare 1 large of red bell pepper, cored, seeded, chopped
6. You need 1 large of green bell pepper, cored, seeded, chopped
7. It’s 2 clove of garlic, minced or put through a garlic press
8. Prepare 24 oz of canned, whole tomatoes
9. Prepare 24 oz of canned, whole tomatoes
10. You need 1 tsp of salt
11. It’s 1 tsp of salt
12. It’s 2 tsp of dried basil
13. Prepare 1 tsp of dried thyme
14. It’s 1/2 tsp of black pepper
15. It’s 1 of bay leaf
16. Prepare 1 of Hot cooked rice
17. Prepare 6 tbsp of grated Parmesean cheese

Step to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red green bell peppers, and garlic until vegetables look golden, but not brown - about 15 min
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hour Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap it up with this special food Slow Cooker Ratatouille. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!