Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Teriyaki Chicken. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Teriyaki Chicken:

1. Prepare 2 lbs of boneless skinless chicken (breasts or thighs or a combo)
2. You need 1/2 cup of soy sauce
3. You need 1/4 cup of brown sugar
4. It’s 1/4 cup of honey
5. It’s 3 tbs of rice wine vinegar or apple cider vinegar
6. You need 2 tsp of sesame oil
7. It’s 1 tsp of garlic powder
8. It’s 1/2 tsp of ground ginger
9. Prepare 2 tbs of cornstarch
10. You need 3 tbs of cold water

Step to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cube Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

So that’s going to wrap it up with this special food Slow Cooker Teriyaki Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!