Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Aubergine balls aka Melitzanokeftedes in the oven. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

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In Greek, theyre known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after theyre coated in breadcrumbs to help them brown evenly in the oven. Once the aubergines are cooked, score the aubergine skin from stalk to base and scoop out the flesh using a large spoon.

The Ingredients need to make Aubergine balls aka Melitzanokeftedes in the oven:

1. It’s 1 kg of aubergine
2. Prepare 1 of onion medium size
3. You need 50 gr of hard cheese like parmesan
4. Prepare 30 ml of olive oil
5. You need of Salt and pepper
6. You need 150 gr of rye rusk or bread crumbs
7. You need 1 of egg

Make lots of little holes in the aubergine mixture and pour the beaten eggs straight into the pan, but do not stir in the egg. Oven Fried Eggplant or and Zucchini Parmesan. The Goodness of Eggplant aka Aubergine. Store eggplant carefully in the refrigerator; eggplants are a delicate vegetable.

Step to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till its bit firm the mix. Let it cool and make small round mix with your hand Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

For longer storage, only cut the eggplant when you are ready to cook or otherwise use it. Lay the aubergine slices on a baking sheet lined with greaseproof paper and brush all over with four tablespoons of olive oil. Sprinkle with salt and pepper Arrange the aubergine neatly in the baking tin - the slices should fill up the tray as they lean against each other, almost standing on their side All non-OC (non-original-content) artwork posts should be in the form of a direct link(URL) to the source (the original post by the artist). Artist name should be included in the title.

So that’s going to wrap it up with this special food Aubergine balls aka Melitzanokeftedes in the oven. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!