Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Steamed Aubergine with Spicy Asian Dressing. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing. Carefully take your aubergine out of the microwave and coat with dressing. Sprincle coriander for garnish and extra flavour if you wish, and serve!

Aubergines are usually fried or roasted, which makes them soak up loads of oil, but steaming means they go really soft and tender so that theyre lighter to eat - which means you can eat a lot more! Aubergine salad with garlic dressing (凉拌茄子) Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful.

The Ingredients need to make Steamed Aubergine with Spicy Asian Dressing:

1. Prepare 1 of big aubergine (1lb)
2. You need Pinch of salt
3. You need 2 Tbsp of soy sauce
4. You need 1 Tbsp of +1tsp vinegar
5. You need 2 tsp of sesame oil
6. You need 1/4 cup of scallions, thinly sliced
7. You need 2 tsp of ginger, grated
8. It’s 1/4 tsp of garlic, grated
9. It’s of Small handful coriander, chopped (optional)

To make the dressing, simply combine all of the remaining ingredients apart from the coriander. Once the aubergine is cool enough to handle gently squeeze the wedges to remove any excess To serve, arrange the aubergine in the vessel of your choice and pour over the dressing. Finish with a handful of coriander leave

Step to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size piece
2. Sprincle salt and cover with Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 min
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

This is a simple vegetable dish, thats quick and easy to make and tastes fantastic. Steamed aubergine is tossed in a spicy and aromatic garlic sauce. Mix in the soy sauce, rice vinegar, sugar and chilli oil. Sprinkle with spring onions, roasted sesame and pepper. Sprinkle eggplant with salt on both sides and lay on a tray in one layer.

So that’s going to wrap it up with this exceptional food Steamed Aubergine with Spicy Asian Dressing. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!