Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thanksgiving Egg Rolls w/ SweetSour Cranberry Sauce. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Thanksgiving Egg Rolls w/ SweetSour Cranberry Sauce:

1. Prepare of Turkey or Ham
2. Prepare of Mashed Potatoes
3. It’s of Stuffing
4. You need of Egg Roll Wraps (can be found in produce section at store)
5. Prepare of Egg (to brush wrap with)
6. It’s of Cranberry Jelly
7. You need of Apple Cider Vinegar (regular vinegar is fine)
8. It’s of Sugar
9. It’s of vegetable oil

Step to make Thanksgiving Egg Rolls w/ SweetSour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEETSOUR CRANBERRY SAUCE combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

So that’s going to wrap it up with this special food Thanksgiving Egg Rolls w/ SweetSour Cranberry Sauce. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!