Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa). one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. You need 2/3 lb of Pork Sirloin Chops boneless (i cut it into 4 pieces)
2. You need of Marinade
3. Prepare 2 tablespoons of brown sugar
4. It’s 1 tablespoon of chopped garlic
5. Prepare 1 tablespoon of chopped shallot
6. It’s 1 stalk of lemongrass, trimmed and finely chopped (3 tablespoons)
7. You need 1/4 teaspoon of black pepper
8. It’s 1 tablespoon of soy sauce
9. You need 1 1/2 tablespoon of fish sauce
10. Prepare 1 tablespoon of oil
11. You need of dipping sauce(Nuoc Cham)
12. Prepare 3 tablespoons of lime juice
13. It’s 2 tablespoons of sugar
14. Prepare 1/2 cup of water
15. It’s 2 1/2 tablespoons of fish sauce
16. Prepare 1 of small garlic clove, minced
17. Prepare of chilis
18. Prepare of carrot, minced

Step to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl.
2. Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking.
3. Preheat oven 350°F. Bake the pork until well done. Nick with a knife to te Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving

So that’s going to wrap it up with this exceptional food Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!