Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vietnamese Salad with Vinegared Carrots and Daikon. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vietnamese Salad with Vinegared Carrots and Daikon:

1. You need 150 grams of Daikon radish
2. You need 150 grams of Carrot
3. You need 1 dash of Salt
4. It’s 3 tbsp of ○Rice vinegar
5. Prepare 2 tbsp of ○Sugar
6. It’s 1 tbsp of ○Fish sauce
7. You need 3 of ○Chili (Chili pepper)

Step to make Vietnamese Salad with Vinegared Carrots and Daikon:

1. Finely slice the daikon and carrot into 5 cm piece Its easy if you use a grater.
2. Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
3. Once softened, squeeze out the water well.
4. Combine the ○ ingredients well and add to the vegetable Place into the refrigerator for 15 minutes to allow the flavors to blend.

So that’s going to wrap it up with this special food Vietnamese Salad with Vinegared Carrots and Daikon. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!