Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vietnamese Noodle salad/bowl. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vietnamese Noodle salad/bowl:

1. It’s of Meat
2. You need 1/4-1/3 pound of meat (pork here)
3. Prepare 1 Tbl of fish sauce
4. Prepare 1 Tbl of soy sauce
5. Prepare 2 cloves of garlic
6. Prepare 1 Tbl of lime juice (lemon or vinegar sub.)
7. Prepare 2 tsp. of sugar
8. It’s 1 Tbl of lemon grass
9. Prepare 2-4 tsp. of hot sauce (optional)
10. Prepare 1 tsp. of corn starch (optional)
11. Prepare of Sauce
12. Prepare 1/4 cup of sugar
13. It’s 1/2 cup of chicken broth (or water)
14. Prepare 2 of garlic cloves
15. It’s 5 Tbl of fish sauce
16. It’s 2 Tbl of vinegar (rice vinegar if you have it)
17. Prepare 1-2 Tbl of lime or lemon juice
18. You need of fresh hot chili (optional)
19. Prepare of Main
20. Prepare 4 ounces of dry noodles
21. It’s 4 of spring rolls
22. You need 3-5 of veggies your choice

Step to make Vietnamese Noodle salad/bowl:

1. Prep the protein
2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
3. Cut your protein into bite size pieces of your choosing.
4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you cant find it, leave it out. It will still taste great.
5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
6. Prep the sauce
7. If you are using a hot chili, thinly slice.
8. Mix all sauce ingredients, set aside.
9. Get the cooking steps done
10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodle
11. Prepare noodles per package directions, to el dente.
12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
14. Cook pork in a skillet/wok/stir-fry
15. Set aside to cool
16. Cook spring rolls, set aside to cool, I used my air fryer for this
17. Assemble
18. Julian cucumber, carrot and any other veggies that require it.
19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowl
20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
22. Pour the sauce in to your liking, mix it all up.
23. Veggies; cucumber and carrots seem to always be in thi I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more option Thin sliced red onion, green onion, many options to choose from.

So that’s going to wrap it up with this special food Vietnamese Noodle salad/bowl. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!