Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stuffed Peppers in the Crockpot. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Theres a whole lot to love about stuffed pepper Theyre hearty, made with inexpensive ingredients and they taste great—even to veggie skeptic Cooking up comfort food in the slow cooker is one of the best ways we know to make dinner, and this recipe really deliver

Enjoy these stuffed bell peppers cooked in a crockpot. I used a variety of colored pepper Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

The Ingredients need to make Stuffed Peppers in the Crockpot:

1. You need 1 lb. of ground beef
2. You need 1 TBS of garlic salt
3. You need 1 TBS of black pepper
4. Prepare 2 TBS of dried minced onion
5. Prepare 2 TBS of parsley
6. It’s 1/2 cup of breadcrumbs
7. You need 1/2 cup of grated Parmesan cheese
8. It’s 1 of egg
9. You need 2 cups of cooked white rice (not instant rice)
10. Prepare 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. Prepare 1 jar of your favorite tomato sauce
12. You need 4 slices of mozzarella cheese

Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. Crockpot Stuffed Peppers Soup is so easy to make and tastes deliciou I love soups especially in the Winter and Fall month

Step to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. Its okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

This Easy Crock Pot Stuffed Peppers Soup is one of my all time favorites! It have all the flavors of traditional stuffed peppers without all the work. These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldnt be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldnt be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.

So that’s going to wrap it up with this special food Stuffed Peppers in the Crockpot. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!