Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stuffed Peppers (Vegan/Vegetarian/Low Carb). one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. You need of Capsicum/Bell Pepper (lids removed)
2. You need of Filling/In a Food Processor
3. Prepare of Button Mushrooms
4. Prepare of Small Head Cauliflower (a rice substitute)
5. You need of Medium Onion
6. You need of Garlic
7. Prepare of Tomato Paste
8. Prepare of Sweet Long Peppers
9. Prepare of Mixed Italian Herbs
10. You need of Sweet Paprika
11. You need of Cayenne or Hot Chili Powder
12. You need of Parsley
13. You need of Salt Pepper
14. You need of For The Baking Tray
15. It’s of X2 Cans Chpped Tomato or Passata
16. It’s of Parsley
17. You need of Salt Pepper
18. Prepare of Olive Oil (to your preference)

Step to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending whats in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also you cant go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if havent already) spoon the filling mixture into the capsicum Replace the lid and place in tray of sauce
5. Bake for approx 30min Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this special food Stuffed Peppers (Vegan/Vegetarian/Low Carb). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!