Recipe: Delicious The Indian Blubbery Shots

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The Indian Blubbery Shots

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, The Indian Blubbery Shot one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make The Indian Blubbery Shots:
  1. It’s 1 cup of jamun (10 to 15 nos)
  2. Prepare 1 cup of water
  3. Prepare 1/2 cup of ice cubes(optional)
  4. It’s 3-4 of mint leaves
  5. You need to taste of Salt
  6. Prepare 1/2 tsp of lemon juice
Step to make The Indian Blubbery Shots:
  1. Clean And de-seed the jamuns and take them in a blender.
  2. Now add little salt and mint leave
  3. Add 1/2 cup of You can add ice cubes(optional).
  4. Now blend together.
  5. Pour it in a big glass and add remaining Add little bit if lemon juice. Mix well
  6. Spread the salt in a plate.
  7. Take a lemon wedge and rub it on the rim of shot glasse
  8. Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt.
  9. Now pour the drink in each glass and garnish with mint leaves

So that’s going to wrap it up with this special food The Indian Blubbery Shot Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!