Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fried Indian Mackerel #mycookbook. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fried Indian Mackerel

#mycookbook:

1. You need 2 of Mackerels
2. You need 1 tablespoon of chilli powder
3. Prepare 1/4 teaspoon of cumin powder
4. It’s 1 teaspoon of coriander powder
5. It’s 1 teaspoon of ginger-garlic paste
6. It’s of Salt as per taste
7. It’s of Vinegar of your choice
8. It’s of Oil for shallow frying
9. You need 1 tablespoon of chopped onions
10. You need 1 teaspoon of chopped cilantro leaves
11. You need of For Coating
12. It’s of Fine Sooji/Rava/Semolina
13. You need of Corn flour
14. Prepare of (Use breadcrumbs if you prefer to)

Step to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerel
2. Gut the fish well and wash it by mixing salt in the (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller piece
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minute
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

So that’s going to wrap it up with this special food Fried Indian Mackerel #mycookbook. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!