Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mississippi Pot Roast (crockpot). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mississippi Pot Roast (crockpot):

1. Prepare of roast
2. It’s of ranch dressing packet (powder)
3. You need of onion soup envelope (powder)
4. You need of (or quarter lb.) of butter
5. Prepare of jar of pepperoncini, including apx. 2 TB of the juice from the jar

Step to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hour
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoe

So that’s going to wrap it up with this special food Mississippi Pot Roast (crockpot). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!