
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, One Pot Jambalaya. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make One Pot Jambalaya:
- You need 6 slices of bacon
- Prepare 2 cups of cooked sausage (andoille)
- It’s 2 cups of long grain rice uncooked
- Prepare 1 can of diced tomatoes
- Prepare 2 cups of diced celery
- It’s 1 of diced onion
- It’s 6 cloves of garlic pressed
- You need 2 tbsp of butter
- Prepare 2 tbsp of cumin
- You need 2 tbsp of coriander
- Prepare 2 tbsp of chili powder
- Prepare 2 tbsp of paprika
- You need 1 tbsp of thyme
- Prepare 1 tbsp of pepper
- It’s 1 tsp of salt
- It’s 4 packets of beef oxo
- You need 1 cup of parsley
- You need 1 cup of frozen corn, carrots, peas (optional)
- Prepare 3 cups of water
Step to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minute Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spice Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap it up with this special food One Pot Jambalaya. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!