Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mississippi Pot Roast (crockpot). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mississippi Pot Roast (crockpot):

1. You need 3-4 lb. of roast
2. Prepare 1 oz. of ranch dressing packet (powder)
3. Prepare 1 oz. of onion soup envelope (powder)
4. It’s 1 stick of (or quarter lb.) of butter
5. You need 16 oz. of jar of pepperoncini, including apx. 2 TB of the juice from the jar

Step to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hour
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoe

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