Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Crock Pot Beef Stew. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Crock Pot Beef Stew:

1. Prepare 2 lb of Chuck meat, cut into 1 1/2 inch cubes
2. You need 1/4 cup of Flour
3. It’s 2 tbsp of Olive Oil
4. It’s 1/2 cup of Red Wine
5. You need 1 cup of Beef Stock
6. Prepare 2 of Bay Leaves
7. Prepare 2 of Potatoes, peeled and cut into 1 inch cubes
8. You need 1 tbsp of Fresh Thyme, minced
9. You need 2 of Carrots, peeled and sliced
10. You need 2 of Stalks of Celery, Sliced
11. It’s 1 large of Onion, copped into 4
12. You need 2 of Garlic Cloves, Minced
13. It’s 1 1/2 tsp of Kosher Salt
14. It’s 1 of 15 oz. Can, Unsalted Diced Tomatoes

Step to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

So that’s going to wrap it up with this exceptional food Crock Pot Beef Stew. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!