Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato and Ground beef Gratin. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.

The Ingredients needed to make Potato and Ground beef Gratin:

1. It’s 1 lb of ground beef or turkey
2. It’s 6 of potatoes, boiled
3. It’s 1 tsp of salt
4. It’s 1 tsp of pepper
5. It’s 3 of stems of fresh Thyme
6. It’s 1/4 c of finely chopped onion
7. Prepare 3 Tbsp of flour
8. You need 3 cups of milk
9. You need 3 cups of shedded cheese
10. It’s 3 Tbsp of butter

In a small bowl combine mushroom soup, sour cream and milk. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you cant go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Step to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minute
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoe Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15

Also known as Dauphinoise Potatoes, this French. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce.

So that’s going to wrap it up with this special food Potato and Ground beef Gratin. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!