Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Potato and Ground Beef Burrito It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

These are our favorite home made burrito I dont peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

Potato bits added to the filling adds a creamy texture to these tasty burrito If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product. I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe.

The Ingredients needed to make Potato and Ground Beef Burritos:

1. It’s of Filling
2. It’s 1 small of onion
3. Prepare 1 1/2 lb of ground beef
4. It’s 2 tbsp of olive oil
5. You need 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper
6. Prepare 1 1/2 tsp of cumin powder
7. You need 1 large of or two small potatoes
8. It’s 3 of jalapeño slices per burrito, optional
9. Prepare 1 packages of of 10-12 flour tortillas

The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled egg Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning.

Step to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortilla Use part chorizo sausage in this dish, or make it with all ground beef. Serve this easy, flavorful casserole with rice, salsa, and a dollop of sour cream or guacamole. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine.

So that’s going to wrap it up with this exceptional food Potato and Ground Beef Burrito Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!