Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Potato and gizzard porridge. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Heres a recipe to spice up that boring Wednesday lull. An overlooked (Nigerian) classic, try my recipe for spicy Chicken Gizzards and Yummy Crispy Sweet. Gizzard and Sweet potatoes got married in this video.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meal Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly.

The Ingredients need to make Potato and gizzard porridge:

1. You need of Potato
2. It’s of Sausage
3. It’s of Mixed spices
4. Prepare of Maggi
5. Prepare of Gizzard
6. It’s of Garlic
7. You need of Black pepper
8. It’s of Curry
9. Prepare of Onions
10. Prepare of Vegetable oil
11. It’s of Spinach
12. You need of Thyme
13. Prepare of Carrot

This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down.

Step to make Potato and gizzard porridge:

1. Peel of your potato using a potato peeler or knife.
2. Cut the potato into small or medium cube size,then set aside
3. Wash your gizzard thoroughly,add onions,curry,thyme,garlic,mixed spices, black pepper maggi and a pinch of salt then set it on fire.
4. Cut your spinach,wash thoroughly with salt or vinegar in order to remove the dirts that comes with vegetable or sand and then set aside in a colander.
5. Once the gizzard is down then you bring it down from the fire,separate the gizzard from the stock and set aside.
6. Blend chilly pepper,belly pepper,onions and garlic together.Then pour the paste into a pot and set it on fire.Allow the water to get drained before adding vegetable to it,then fry thoroughly.
7. Add few maggi cubes since you have already added maggi to the stock,curry,a little of the mixed spices,a pinch of salt.mix and then add the cooked gizzard, Carrot,sausage then lastly the potato and allow it to cook properly.
8. Once the potato is halfway done,add your spinach to it and cover it for some time before bring it down.And then serve.

I add the potatoes because I honestly do not enjoy the taste of unripe plantain. I love the texture and flavor contrast the sweet potato adds to the dish. The beauty of this recipe is that you can modify it either way - do a combination like I have, use just plantain or just sweet potatoe Remove gizzards from container and discard chicken hearts if theyre present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold · Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan.

So that’s going to wrap it up with this special food Potato and gizzard porridge. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!