Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Jujube/Indian Plum Pudding Tartlet one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Jujube/Indian Plum Pudding Tartlets:

1. It’s of FOR THE PUDDING -
2. You need 250 gm of Jujube
3. Prepare 3/4 cup of Sugar
4. Prepare 50 gm of Fresh Cream or Malai
5. It’s 1 cup of Milk
6. You need 1/8 tsp of Nutmeg powder
7. You need 2 tbsp of Almonds slivered
8. It’s of FOR THE TARTLETS -
9. It’s 1 cup of All Purpose Flour or Maida
10. It’s 1/4 cup of Cold Butter cubes
11. You need 1 pinch of Salt
12. Prepare of Water as required for the dough

Step to make Jujube/Indian Plum Pudding Tartlets:

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Dont forget to deseed them prior to cooking.
2. Meanwhile prepare the dough for the tartlet Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minute It is important. Keep aside to cool.
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy.
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruit Serve them chilled. Keep them refrigerated and covered until you are ready to serve.

So that’s going to wrap it up with this special food Jujube/Indian Plum Pudding Tartlet Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!