Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Christmas Plum Pudding. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually. Plum pudding is a steamed or boiled pudding frequently served at holiday time Plum pudding has never contained plum

Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot Serve with pudding. A viewer or guest of the show, who may not be a professional cook, provided. These useful spices can be used to cook so many different meals!

The Ingredients need to make Christmas Plum Pudding:

1. You need 1 cup of ground suet
2. Prepare 3/4 cup of peeled minced apples
3. You need 3/4 cup of fine bread crumbs
4. Prepare 3/4 cup of all-purpose flour
5. You need 1/4 tsp of mace
6. It’s 1/2 tbsp of allspice
7. You need 1 tsp of cinnamon
8. It’s 1 tsp of fresh grated nutmeg
9. It’s 1/4 tsp of salt
10. You need 1/4 cup of chopped red candied cherries
11. You need 1/4 cup of chopped candied green cherries
12. You need 1 cup of raisins
13. Prepare 1 cup of currants
14. It’s 1 cup of brown suger
15. It’s 1/4 cup of brandy
16. You need 1/4 cup of rum
17. You need 4 each of beaten eggs

This dense, fruit-filled Victorian dessert remains a fixture of British Christma Traditional Christmas pudding recipes go hand in hand with Christmas Day. At our house, Christmas dinner is alway A flaming Christmas pudding is the ultimate end to a Christmas meal.

Step to make Christmas Plum Pudding:

1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
2. Stir in eggs, brandy and rum
3. Lightly grease pudding mold. Depending on your size choice use more than one.
4. Fill mold to within 1/2 inch of top
5. Cover tops with a piece of grease tin foil and clean cloth on top of that
6. Tie coverings with string tightly and leave string for removal from pot later
7. Place on rack in large enough pot to hold mold Fill with boiling water until water level is 2/3 up side on mold
8. Boil gently for 3 - 3 1/2 hour Add water if needed.
9. Turn off heat, let water cool until you can safely remove using string of mold
10. Cool completely, loosen and remove from mold Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
11. Store in cool place til Christma Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
14. Spice measurements may be modified to your taste.
15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.

Weve got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if youve. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. A traditional, long-life Christmas plum pudding thats deliciously dark, rich and fruity, from BBC Remove the pudding from the pan and discard the cloth or foil and paper. Plum pudding, a Christmas pudding, has been served on Christmas day for centurie The traditional plum pudding is served in a blaze, with a sprig of holly stuck on top.

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