
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mexican Casserole with ground beef in slow cooker. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- It’s 1 lb of extra lean ground beef
- It’s 1 of medium onion chopped
- You need 1 of small green bell pepper chopped
- Prepare 16 ounces of kidney beans, undrained
- You need 14 1/2 oz of diced tomatoes, undrained
- Prepare 8 ounces of tomato sauce
- You need 1/4 cup of water (1 ounce)
- You need 1 envelope of reduced sodium taco seasoning
- It’s 1 tablespoon of chili powder
- You need 1 1/3 cups of instant rice uncooked
- Prepare 1 cup of shredded cheddar cheese
Step to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hour
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up with this exceptional food Mexican Casserole with ground beef in slow cooker. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!