Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Healthy Japanese Leek and Salted Kombu Seaweed one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. It’s 1 stalk of The white part of a Japanese leek (you can add the green part if youd like)
2. It’s 1 pinch of Shio-kombu
3. Prepare 1/2 tsp of Ponzu (or mentsuyu)
4. You need 1/2 tsp of Sesame oil
5. It’s 1 of Sesame seeds (for topping)

Step to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat.
2. Drain the leek, mix with the other ingredients and its done.
3. If youre using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 second
4. Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!

So that’s going to wrap it up with this special food Healthy Japanese Leek and Salted Kombu Seaweed Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!