Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Eggplant and Tomato Gratin. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Eggplant and Tomato Gratin:

1. It’s 1 of medium eggplant
2. You need 2 of tomatos
3. You need 1 tbsp of dried herbs (oregano, basil, etc)
4. Prepare 1 clove of garlic, finely chopped
5. It’s 1/2 cup of milk (or heavy cream if you prefer)
6. Prepare 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Prepare of salt and pepper

Step to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slice Slice the tomato into somewhat thin slice Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that’s going to wrap it up with this special food Eggplant and Tomato Gratin. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!