Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Eggplant and Mushroom Korean Noodle one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. It’s 200 grams of Shirataki noodles
2. You need 1 of eggplant
3. It’s 1 cup of sliced shiitake or enoki mushrooms
4. It’s 2 tbsp of Gochujang
5. You need 2 tbsp of rice syrup or honey
6. It’s 1 tbsp of crushed sesame seeds
7. Prepare 5 cloves of garlic
8. You need 2 tsp of sesame oil

Step to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instruction
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seed
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that’s going to wrap it up with this exceptional food Eggplant and Mushroom Korean Noodle Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!