Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Eggplant Lasagne (Vegetarian/Vegan/Low Carb). It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. You need of Produce
2. Prepare of Large Eggplant (sliced lengthways)
3. You need of Zucchinis (sliced lengthways)
4. You need of Baby Spinach
5. You need of Button Mushrooms (processed)
6. Prepare of Medium Onion (finely chopped - for mushroom seasoning)
7. It’s of Garlic Clove (crushed - for mushroom seasoning)
8. You need of Fresh Parsley (finely chopped - for mushroom seasoning)
9. You need of Fresh Basil Leaves
10. You need of Spices
11. It’s of Salt (for seasoning grilled vegetables)
12. You need of Salt (for mushroom seasoning)
13. Prepare of Pepper (for seasoning grilled vegetables)
14. It’s of Pepper (for mushroom seasoning)
15. It’s of Paprika (for seasoning grilled vegetables)
16. You need of Paprika (for mushroom seasoning)
17. It’s of Dried Oregano (for mushroom seasoning)
18. Prepare of Dried Mixed Herbs (for mushroom seasoning)
19. Prepare of Other
20. It’s of tomato passata
21. It’s of Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare of Olive Oil

Step to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsiu Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isnt necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients li
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this special food Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!