Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Stuffed Eggplant With Parmesan Cheese- Keto. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:

1. Prepare 1 of Eggplant
2. Prepare of Yellow Onions
3. Prepare of Mushrooms
4. It’s of Parmesan Cheese
5. You need of Salt
6. You need of Pepper
7. You need of Fresh Garlic
8. Prepare of (whatever else you want to stuff em with)

Step to make Stuffed Eggplant With Parmesan Cheese- Keto:

1. Preheat oven at 350 F.
2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
4. In a saucepan, saute onion Salt and pepper them after a few minute Wait till it starts browning and throw in your sliced or chopped mushroom Salt and pepper the mushroom
5. When you see that the mushrooms are shrivelingbrowning- add the chopped eggplant.
6. Let the mixture simmer with pan covered to get the eggplant cookin. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halve
7. Sprinkle some more Parmesan cheese on top.
8. Bakeroast the stuffed eggplant for about 30-40 minute Suggestion to use a cookie sheet - easier to transfer onto plate.
9. And now enjoy this scrumptious meal!! 😋

So that’s going to wrap it up with this special food Stuffed Eggplant With Parmesan Cheese- Keto. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!