
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Slow Cooker Turkey Stew. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Slow Cooker Turkey Stew:
- You need 800 g of diced turkey
- It’s 150 ml of chicken stock
- It’s 1 can of chopped tomato
- You need 1 can of butter beans
- Prepare 1 of courgette, diced
- It’s 2 of heaped tbsp tomato puree
- Prepare 1 of large onion, diced
- Prepare 4 of garlic cloves, diced
- Prepare 4 of medium mushrooms, sliced
- Prepare 2 of medium carrots, sliced
- It’s 1 tbsp of paprika
- Prepare 1 tsp of smoked paprika
- You need 1 tsp of dried oregano
- You need 1 tsp of dried thyme
- Prepare 2 tbsp of chopped parsley
- You need to taste of Salt
- It’s to taste of Ground black pepper
- You need 1 tbsp of olive oil
- You need 3 of celery stalks, chopped
- Prepare 2 tbsp of lemon juice
- You need 2 tsp of suger
Step to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hour Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
So that’s going to wrap it up with this special food Slow Cooker Turkey Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!