Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Pigs in a Cornfield. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. You need 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (dont add water)
2. You need 1/2 cup of milk
3. You need 1/2 tsp. of salt
4. You need 1/4 tsp. of pepper
5. Prepare 3/4 tsp. of dried leaf thyme
6. Prepare 6 half of ears of corn (from freezer section of store)
7. It’s 5 of small potatoes, diced small
8. You need 1 of white onion, diced
9. You need 2 of lb pork chops
10. Prepare 8 slices of bacon, sliced, cooked and drained

Step to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoe Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

So that’s going to wrap it up with this special food Slow Cooker Pigs in a Cornfield. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!