Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Salisbury Steak. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Salisbury Steak:

1. Prepare of steaks
2. It’s 2 lbs of ground meat, your choice. I use 5050 beef and turkey
3. It’s 1 of egg
4. You need 1/2 of onion, minced
5. Prepare 1/3 cup of bread crumbs
6. You need 3 Tbsp of milk
7. It’s 1 clove of garlic, minced
8. You need 1 tsp of salt
9. It’s 1 tsp of black pepper
10. It’s 1 Tbsp of parsley, minced
11. It’s of gravy
12. It’s 1 lb of mushrooms, sliced
13. It’s 1 1/2 of onion, sliced
14. It’s 1 1/2 cup of water
15. Prepare 2 of Bou beef bouillon cubes
16. It’s 2 of Bou brown gravy cubes (or 1 oz brown gravy mix)
17. You need 2 Tbsp of ketchup
18. It’s 1 Tbsp of Dijon mustard
19. Prepare 2 Tbsp of parsley, minced
20. You need 2 Tbsp of corn starch
21. Prepare 4 Tbsp of water

Step to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portion Form each portion into an oblong patty.
4. Keep the patties in the freezer until youre ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Dont worry if theyre cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cube
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if youre having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap it up with this special food Slow Cooker Salisbury Steak. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!