Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Cheesecake. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Cheesecake:

1. It’s 85 g of cream cheese
2. You need 30 g of unsalted butter
3. You need 65 g of milk
4. Prepare 3 of egg yolks
5. You need 35 g of cake flour
6. It’s 10 g of corn starch
7. It’s 2 g of vanilla extract
8. It’s 3 of egg whites
9. Prepare 55 g of sugar

Step to make Japanese Cheesecake:

1. Melt the cheese and butter into the milk over the stove.
2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix.
3. Add the cheese mixture until everything is well combined.
4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks
5. Combine the egg whites into the mixture.
6. Pour the mixture in the pan and put it in a water bath
7. Bake at 120° for 20 mins
8. Bake at 150° for 20 mins
9. Bake at 110° for 30 mins
10. Bake at 180° for 5 mins

So that’s going to wrap it up with this special food Japanese Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!