Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Cheesecake. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Cheesecake:

1. You need 85 g of cream cheese
2. It’s 30 g of unsalted butter
3. It’s 65 g of milk
4. You need 3 of egg yolks
5. It’s 35 g of cake flour
6. Prepare 10 g of corn starch
7. It’s 2 g of vanilla extract
8. You need 3 of egg whites
9. You need 55 g of sugar

Step to make Japanese Cheesecake:

1. Melt the cheese and butter into the milk over the stove.
2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix.
3. Add the cheese mixture until everything is well combined.
4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks
5. Combine the egg whites into the mixture.
6. Pour the mixture in the pan and put it in a water bath
7. Bake at 120° for 20 mins
8. Bake at 150° for 20 mins
9. Bake at 110° for 30 mins
10. Bake at 180° for 5 mins

So that’s going to wrap it up with this exceptional food Japanese Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!