Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2020 Japanese New Year Soup (my family). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make 2020 Japanese New Year Soup (my family):

1. You need 40 cm of dried kelp(Konbu)
2. Prepare 1/2 of chicken leg
3. It’s 5 cm of Daikon radiah
4. Prepare 1/2 of carrot
5. You need 2 tablespoon of soy sauce
6. You need 1 teaspoon of salt
7. You need of Mochi sticky rice cake

Step to make 2020 Japanese New Year Soup (my family):

1. Cut vegetables like this photo.
2. This kelp is Hokkaido kelp(north part of japan). Cut with scissor
3. Cut chicken small.
4. Put all in 1.5 liter of water and cook. Remove foam and make clear
5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
7. Enjoy⛩Happy New Year🇯🇵🎍

So that’s going to wrap it up with this exceptional food 2020 Japanese New Year Soup (my family). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!