Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Authentic Miso It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Authentic Miso Soup:

1. Prepare 500 ml of Water
2. You need 1 handful of Katsuobushi(bonito flakes)
3. It’s 1 pack of Tofu
4. Prepare of Some Wakame seaweed
5. You need 2 tablespoons of Miso
6. Prepare of Some Japanese leek

Step to make Japanese Authentic Miso Soup:

1. Make the Dashi. Boil 500ml of water in a small pot.
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
4. Bring the Dashi back to the pot.
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
6. Add wakame seaweeds in the
7. Cut the tofu in small cubes and add in the
8. Mix 2 table spoons of miso with the Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
9. Add some Japanese leeks cut in small pieces and enjoy!

So that’s going to wrap it up with this exceptional food Japanese Authentic Miso Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!