Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese-Style Yakigashi (焼き菓子). It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese-Style Yakigashi (焼き菓子):

1. You need 125 g of cake flour
2. Prepare 125 g of condensed milk
3. Prepare 3 g of baking soda
4. You need 1 of egg yolk
5. It’s 95 g of red bean paste

Step to make Japanese-Style Yakigashi (焼き菓子):

1. In a large bowl, mix together cake flour and baking soda.
2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
3. Use hands to gather dough into ball. If dough sticks to hand, add more cake
4. Cover and chill in fridge for 30 minute
5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
6. After resting, divide dough into 12 equal portions, about 8g each.
7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
10. Bake at 325 °F for 20 minute After first 10 mins, if browning too fast, cover top loosely with foil.
11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

So that’s going to wrap it up with this exceptional food Japanese-Style Yakigashi (焼き菓子). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!