Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese-Style Gazpacho. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Japanese-Style Gazpacho:

1. Prepare 1/2 of Tomato
2. It’s 1/2 of Japanese leek
3. Prepare 1 clove of Garlic
4. It’s 150 ml of Tomato juice (unsalted)
5. It’s 100 ml of Dashi stock
6. Prepare 1 tbsp of Olive oil
7. It’s of Seasoning
8. It’s 1 of Salt
9. It’s 2 tsp of Usukuchi soy sauce (or soy sauce)
10. It’s 1/4 tsp of Yuzu pepper paste
11. Prepare of Optional ingredients
12. It’s 1 of Okra, myoga ginger

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Step to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunk
3. Slice the garlic and cut the Japanese leek into thin, diagonal strip
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

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