Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese-Style California one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese-Style California Roll:

1. Prepare 500 grams of Plain cooked rice
2. You need 1 bag of Chirashi sushi Base (with gomoku)
3. You need 40 grams of Avocado
4. It’s 40 grams of Imitation crab sticks
5. You need 40 grams of Processed cheese (sliced is okay)
6. It’s 80 grams of Salmon
7. Prepare 40 grams of Salad greens (lettuce, spinach, etc)
8. You need 1 1/3 tbsp of Mayonnaise
9. Prepare 2 tbsp of White toasted sesame seeds
10. You need 1 1/3 of sheets Toasted nori seaweed

Step to make Japanese-Style California Roll:

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shine
2. Remove the avocado pit, then slice vertically into 8 slice Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunk
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheet Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seed Top with plastic wrap, then flip the whole thing
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 piece

So that’s going to wrap it up with this special food Japanese-Style California Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!