Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean Fried Chicken. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Korean fried chicken, usually called chikin (치킨, from the English chicken) in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and Im sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Increasingly popularized in recent years, Korean fried chicken wa Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.

The Ingredients need to make Korean Fried Chicken:

1. Prepare of Marinade
2. You need 2 lb of chicken wings
3. It’s 1 1/2 tsp of salt
4. You need 1 tsp of garlic powder
5. It’s 1/2 tsp of ginger powder
6. You need 1/2 tsp of curry powder (optional)
7. It’s 1/2 tsp of ground nutmeg
8. Prepare 1 tsp of real ginger, grated
9. You need of Frying Ingredients
10. It’s 2 cups of all-purpose flour
11. Prepare 1/2 cup of potato starch or corn starch
12. It’s of Sauce Ingredients
13. You need 1/4 cup of canola or grapeseed oil
14. Prepare 2-3 tbsp of chili flakes
15. You need 1 inch of ginger, minced
16. Prepare 6 cloves of garlic
17. You need 2 tbsp of soy sauce
18. It’s 1 tbsp of rice vinegar
19. It’s 1/2 cup of corn syrup
20. Prepare of Garnishes (optional)
21. Prepare 1 of green onion chopped
22. You need 1 tbsp of cilantro

Its a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe youll ever need! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Step to make Korean Fried Chicken:

1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.)
2. Right before frying, add flour and potato starch and mix thoroughly with your hand The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hand
3. Prepare for deep frying get out your cooling rack Set paper towels underneath to catch any grease dripping
4. Get your oil thermometer out and a pot with high side Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom.
5. Wait until the oil reaches 380 degree Then, add the chicken wings in batches until golden and crispy about 8-10 minute Drain wings and set aside on paper towel
6. Now its time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degree The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling rack
7. Prepare the sauce add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking.
8. Prepare the minced garlic and ginger. Set aside.
9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minute
10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minute Turn off the heat.
11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro.

Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onion Im sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. This fried chicken is crispier than most American versions as it is fried twice.

So that’s going to wrap it up with this exceptional food Korean Fried Chicken. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!