Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Bean Sprouts (kongnamool-munchim). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Korean Bean Sprouts (kongnamool-munchim):

1. It’s 1/2 lb of soy bean sprouts
2. Prepare 2 tbsp of soy sauce
3. You need 1 tsp of sesame oil
4. It’s 1 tsp of minced garlic or garlic powder
5. You need 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. It’s 1/4 cup of green onion chopped
7. Prepare 2 tbsp of sesame seeds garnish
8. It’s 1 tsp of OPTIONAL rice wine vinegar

Step to make Korean Bean Sprouts (kongnamool-munchim):

1. Rinse the bean sprout
2. Drop bean sprouts into boiling Either blanch or boil for 5 minute
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprout

So that’s going to wrap it up with this exceptional food Korean Bean Sprouts (kongnamool-munchim). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!