Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mushroom Swiss Burger Casserole. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. For more tasty ideas, see Casserole Recipe

When the pan is hot, add the mushrooms and onion. Mushroom Swiss Burger Casserole This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! Its an easy dinner to get on the table during the week, no grill required.

The Ingredients needed to make Mushroom Swiss Burger Casserole:

1. You need 1 1/2 lbs of ground beef
2. Prepare 1 1/2 lbs of petite red potatoes sliced thin
3. Prepare 8 oz of mushrooms
4. You need 1 of large onion diced
5. You need 2 cups of chicken broth
6. You need 1/4 cup of butter
7. Prepare 1/4 cup of corn starch
8. You need 1 tbsp of dried thyme
9. It’s 1/2 cup of sour cream
10. You need 1 cup of shredded cheddar
11. Prepare 15-20 slices of baby swiss
12. It’s 1/2 cup of bread crumbs

See more ideas about Stuffed mushrooms, Casserole recipes, Casserole. This keto casserole recipe might be my new favorite recipe. Keto Mushroom Swiss Burger Casserole Ingredients Simple ingredients keep eating gluten-free, low carb or keto easy. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain.

Step to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15

Quite possibly the best slider I have ever made, and I have made a few! These Mushroom and Swiss Sliders are a unique spin on a traditional Mushroom and Swiss Burger, made with a sweet buttered dinner roll, perfectly seasoned ground beef and a savory Swiss cheese sauce that will leave you wanting more! #originalrecipe If you love sliders, make sure to check out my cheeseburger sliders and my. Preheat the broiler and line the bottom of a broiler pan with foil. In a large sauce pan, melt butter, add diced onion, and cook until transparent. Add corn starch, thyme, and chicken broth and cook until thickened.

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